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Culpepper’s Hosts Antinori Wine Dinner
by Steven Doyle Every few months Culpepper’s chef Chad Bowden invites a great winery to stop by for dinner. Of course he invites 50 or 60 of his closest friends to join in on the feast that is expertly...
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Seven Chefs and a Winemaker Dinner At Culpepper’s
by Steven Doyle It is always inspiring to catch one of the many wine dinners at Rockwall’s Culpepper Steakhouse. Chef Chad Bowden sincerely goes to great lengths to find interesting winemakers to make...
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STIRRing Up The Love In Deep Ellum
by Steven Doyle Deep Ellum is fast becoming a hotbed of culinary fashion with the advent of new openings that seem to be increasing in speed. The latest opening that gives us cause for a bit of...
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Additional New Hires at Abacus
Longtime fine dining destination, Abacus, is pleased to announce a couple of key hires and a promotion as the culinary team continues to attract and develop talented chefs under Executive Chef Chris...
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